Chef de Partie

Chef de Partie

Location: Kalahari Salary: R12,500 – R15,000 (Negotiable DOE)

Kendrick Recruitment is currently seeking a Chef de Partie to join the team at a high-end private wildlife reserve located in the Kalahari. This is a unique opportunity for a culinary professional looking to be part of a dynamic kitchen team in a luxury bush setting.

Key Responsibilities:

• Train; mentor, and support the kitchen team to ensure growth and consistency
• Streamline kitchen operations including food prep, stock control, hygiene, and timely service
• Maintain and exceed food hygiene, cleaning, and safety standards in accordance with legislation
• Oversee kitchen staff to ensure adherence to food quality and presentation standards
• Implement effective kitchen administration, minimizing wastage and ensuring accurate stock control
• Take responsibility for any stock shortages, wastage, and variances

Candidate Requirements:

• Minimum 3 years of Chef de Partie experience in a 5-star environment
• Proven ability to perform in a high-pressure, fast-paced kitchen
• Strong multitasking and time management skills
• Capable of producing food items and menus with exceptional presentation and attention to detail
• Solid understanding of food trends, dietary restrictions, and religious requirements
• Knowledge of standard operating procedures and implementation
• Competent in stock planning, budget control, and kitchen administration
• Valid driver’s license is essential

If you are a passionate and motivated Chef de Partie looking to take your skills to the next level in a world-class wildlife reserve, please send your CV to Kendrick Recruitment to apply.