Food Technologist

Requirements

• Matric / Grade 12
• Bachelor’s degree in food science, Food Technology, or a related field.
• Must have 3 - 5 years’ experience in a similar or related environment within the business.
• Know-How, Technical Skills and Experience (n. of years and where)
• 2 – 3 years HACCP Understanding and implementation according to SANS 10330:2020
• Basic understanding Veterinary and Act 36 requirements.
• Basic laboratory experience or techniques
• Syspro – Basic understanding is an advantage and operating a must to learn on the job.
• Microsoft Office (Excel, Outlook, Word)
• Understanding of Manufacturing processes

Key responsibilities will include, but not be limited to:

• Ensure compliance with food safety and quality standards (HACCP, GMP)
• Oversee quality control processes and product testing.
• Conduct internal and external audits, inspections, and PPE checks.
• Review production records and supplier quality compliance.
• Identify non-conformities and implement corrective actions.
• Drive continuous process improvement and operational efficiency.
• Provide training and support to production staff on food safety systems.
• Collaborate with cross-functional teams (Production, QA, Maintenance)