Kitchen Assistant (Cake Company)

Job Responsibilities • Assist the production team with basic cake preparation tasks. • Ensure all kitchen utensils, equipment, and work surfaces are properly cleaned and sanitized. • Support bakers during production by organizing ingredients and materials. • Maintain cleanliness and orderliness of the kitchen at all times. • Assist with packaging and handling of finished cake products when required. Requirements • Candidates should possess an SSCE or OND. • Female applicants only. • Must be hardworking, neat, and able to follow instructions.