Maintenance Supervisor

A well-established food manufacturing partner is seeking a Maintenance Supervisor to lead maintenance activities, drive equipment reliability, and support safety initiatives. This role offers stability, strong leadership visibility, and a defined succession path—an ideal opportunity for someone ready to build their career with an employer that values long-term growth.

Position Highlights

• Monday to Friday, Day Shift *flexibility required.
• $115K–$125K base salary (commensurate with experience)
• Bonus + Overtime available
• Benefits starting Day 1
• 3 weeks’ vacation
• Work in a collaborative, safety-driven, and growth-focused environment

Responsibilities

• Supervise and coordinate maintenance staff (Level 1-5, Stationary Engineers Class 2 & 4).
• Mentor technicians and operators, ensuring efficient troubleshooting of mechanical, refrigeration, and electrical issues.
• Perform corrective and preventive maintenance on critical equipment (boilers, refrigeration, rendering machinery).
• Oversee the preventive maintenance program and ensure compliance with safety and food safety standards (CFIA, GMP, HACCP).
• Maintain accurate records of all maintenance activities and manage inventory.
• Enforce safety protocols and ensure compliance with OHSA and WHMIS regulations.
• Collaborate with production teams to minimize disruptions and resolve equipment-related issues.

Qualifications

• 5+ years of experience in maintenance management in a food manufacturing environment.
• Experience with refrigeration systems, boilers, and centrifugal equipment (e.g., rendering equipment, pumps, conveyors) an asset.
• Refrigeration B Ticket (preferred), Ontario Industrial Maintenance Mechanic (433A) Certificate (asset).
• Strong mechanical, electrical, and refrigeration troubleshooting skills.
• Knowledge of PLC programming, food safety, and regulatory standards (CFIA, GMP, HACCP, OHSA, WHMIS).
• Tow Motor License (preferred).