Restaurant General Manager

Responsibilities

• Lead day-to-day operations with a focus on consistency, quality, and guest satisfaction.
• Drive restaurant performance through effective cost control, scheduling, and labor management.
• Recruit, train, and mentor team members‑developing future leaders within your restaurant.
• Champion operational excellence, ensuring adherence to all brand standards, safety, and food quality requirements.
• Monitor financial performance and implement strategies to achieve and exceed targets.
• Foster a culture of accountability, teamwork, and exceptional service.

Requirements

• 3+ years of restaurant management experience in a fast-paced, quick-service or casual dining environment.
• Proven track record of achieving operational goals, building teams, and driving sales.
• Strong leadership, communication, and problem-solving skills.
• Hands‑on operator with a passion for delivering memorable guest experiences.
• Understanding of scheduling, P&L management, and cost control principles.

Corporate Culture

• Competitive compensation package and performance‑based incentives.
• Comprehensive training and ongoing development opportunities.
• Supportive, people‑first culture built on teamwork and community.
• Opportunity to advance within a respected, growing Canadian restaurant brand.

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