Restaurant General Manager - Quick Service Restaurant

About

This is a chance to step into a well-supported operation with an established brand that continues to evolve and grow. The organization values operators who take ownership, build strong teams, and create an environment where both employees and guests feel genuinely taken care of.

Responsibilities

• Provide day-to-day leadership across all restaurant operations, ensuring consistent execution of brand standards
• Lead, coach, and develop a high-performing team, fostering a positive and accountable culture
• Drive sales performance and profitability through strong cost controls, labour management, and operational efficiencies
• Maintain a visible presence on the floor, leading service and supporting the team during peak periods
• Ensure an outstanding guest experience, handling feedback and resolving issues with professionalism and urgency
• Oversee inventory, ordering, and food quality to ensure consistency and minimize waste
• Uphold health, safety, and food safety standards at all times
• Support local store marketing initiatives and community engagement efforts

Requirements

• 3–5+ years of leadership experience in quick service or fast-casual restaurant operations
• Proven ability to lead teams in a high-volume, service-driven environment
• Strong financial acumen, with experience managing labour, food cost, and P&L performance
• Hands-on leadership style with a passion for hospitality and guest experience
• Excellent communication and team-building skills
• Highly organized with the ability to prioritize and execute in a fast-paced setting

Corporate Culture

• Competitive base salary
• Performance-based bonus structure
• Comprehensive benefits package
• Opportunity to grow within a well-established and expanding organization
• Supportive leadership team and strong operational infrastructure