Manager, Nutrition & Food Services
Saskatchewan Health Authority
About the role
About
Lead Saskatchewan's Nutrition & Food Services as a Manager and strengthen healthcare delivery. This role focuses on strategy execution, operational oversight, and leadership in a client-centric environment.
Your responsibilities as Manager will involve developing operational plans that align with the Saskatchewan Health Authority (SHA) goals. You'll collaborate across functions, fostering partnerships with system and community partners. This role is essential for enhancing innovative practices and ensuring quality food service delivery in healthcare settings.
Responsibilities
- Lead the creation of operational and business plans
- Develop partnerships with system and community stakeholders
- Monitor and report on operational objectives
- Adapt to changes in a complex multistakeholder environment
- Inspire and mobilize teams for patient-centered care
Requirements
- Degree in Nutrition & Dietetics or equivalent
- 5 years of Nutrition and Food Services Management experience
- Strong leadership and communication skills
- Valid Class 5 driver’s license
- Knowledge of Saskatchewan healthcare laws and systems
Become a vital player in enhancing healthcare through strategic, innovative food service leadership.
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