Manager

Join the Subway® Team as a Manager, dedicated to delivering excellent guest experiences and ensuring operational excellence. Your leadership will keep our restaurants clean, functional, and safe while fostering a great team environment.

This managerial role requires a minimum of 2 years in the restaurant industry, with a focus on superb food quality, inventory management, and local marketing initiatives. You will be key in recruiting and rewarding team members, ensuring compliance with safety protocols, and guiding staff to success. Strong communication skills and basic computer knowledge are essential for this role.

Key Responsibilities:

• Provide excellent guest experiences across all interactions
• Ensure safe and clean restaurants adhering to health codes
• Manage inventory efficiently and control costs
• Recruit and train staff to enhance team performance
• Coordinate local marketing campaigns and events

Requirements:

• High school diploma required; college degree preferred
• Minimum 2 years of restaurant supervisory experience
• Strong communication and leadership skills
• Ability to operate POS systems effectively
• Physical ability to lift up to 30 pounds

Lead the Subway® Team in creating memorable guest experiences while managing staff and operations.